Our cooking classes are designed to teach essential culinary techniques while exploring delicious flavors. Whether hands-on or demonstration-based, our classes are led by passionate local cooks and chefs who love sharing their craft. You'll enjoy tasting a variety of dishes while learning skills you can use in your own kitchen. Water is provided, and you’re welcome to bring your own wine or beer to complement the experience!
Classes fill up quickly, Click "Learn More" to Purchase Tickets Now
Cooking classes have a 72 hour cancellation policy
*Private Cooking Classes for 8 or more Call 406.582.1001
Join chef Surya from Empress of Ghee and Morgan from Cudaway Knives for an unforgettable and authentic Indian dining experience. This multi-course menu — all cooked in their signature line of ghees — is crafted to highlight warmth, spice, and tradition. Hosted at Bridger Kitchens. $60/person Limited seats available!
This is a dining event, not a cooking class.
Please visit www.empressofghee.com for details and to secure your spot
*SOLD OUT* if you'd like to be on the waitlist for the next Sushi class, please email us at whatscookin@bridgerkitchens.com
Roll with us!
Join chef Joe for a hands-on sushi class where you’ll learn to roll like a pro. Want to participate or just watch and enjoy great sushi? Either way, you’re welcome!
$65 / BYOB
Kick off our new 3-Part Wellness Cooking Series with this January class led by Dr. Jillian Gellings, DC of BackCountry Relief, and Chef Surya Milner of Empress of Ghee. This class focuses on creating delicious, satisfying meals that help keep blood sugar steady—supporting energy, metabolism, and long-term health.
Dr. Jill brings a holistic, functional-medicine approach to nutrition, exploring how food can support the body as a whole rather than treating isolated symptoms. Together with Chef Surya, she’ll guide you through simple, flavorful dishes inspired by Mediterranean, Indian, and other global cuisines—designed to minimize blood sugar spikes while remaining deeply satisfying. $65
This class is the first in our upcoming wellness lineup, followed by:
• February 16th – Anti-Inflammatory Cooking
• March 2nd – Micro & Macro Mastery
*Note-this class will start at 6PM *
Fondue isn’t just a party food—it’s comfort in a pot. Enjoy bubbling cheese with fresh bread, veggies, and fruit while learning how simple it is to make at home. No special equipment or fancy ingredients required, just delicious fun and endless variations. $50
Join Pastry Chef Sarah for a hands-on dive into classic quick breads. You’ll learn to make bakery-style muffins, tender scones and biscotti—perfect, foolproof breakfast treats every time. $65
Dive into the world of wild game with Part I: Big Game, the first class in our new Wild Game Cooking Series. We’ll explore flavor pairings, proper handling, and chef-led methods for turning big game into restaurant-quality dishes. $65
Stay tuned for Part II: Feathered & Fowl, coming soon to complete the series.
*SOLD OUT*
Join us for an Italian evening while you learn the essential techniques and classic flavors that make this our most requested class. $50
Cost: $50
Discover the art of wok cooking—bold stir-fries, fried rice, and the secret to tender meat with the Chinese velveting technique.
Roll with us!
Join chef Joe for a hands-on sushi class where you’ll learn to roll like a pro. Want to participate or just watch and enjoy great sushi? Either way, you’re welcome!
$65 / BYOB
Just two days before Valentine’s Day, join Pastry Chef Sarah for a sweet, date-night-ready class focused on one of pastry’s most elegant desserts: mousse. Learn the techniques behind creating light, airy, and beautifully balanced mousses, with tips on flavor, texture, and presentation.
A fun and romantic way to spend an evening together, and perfect for anyone who loves pastry or wants to elevate their dessert game. $65
Continue the Wellness Cooking Series with this February class led by Dr. Jillian Gellings, DC of BackCountry Relief, and Chef Surya Milner of Empress of Ghee. Building on the foundation established in Blood Sugar Balancing Meals, this class focuses on anti-inflammatory cooking—exploring how thoughtful ingredient choices and preparation methods can support whole-body health.
Dr. Jill brings a holistic, functional approach to understanding inflammation and its role in chronic health conditions, while Chef Surya guides you through flavorful, globally inspired dishes that prove anti-inflammatory cooking can be both approachable and deeply satisfying. $65
Watch for Wellness Series Part III
March 2nd – Micro & Macro Mastery
Celebrate Mardi Gras with a fun, flavor-forward evening inspired by the spirit of New Orleans. This class will explore classic Mardi Gras–style dishes and festive flavors, with plenty of tips, techniques, and tastings along the way.
Guests are encouraged to come dressed for the occasion. Beads are highly recommended. Expect a lively, hands-on atmosphere full of bold flavors, good company, and a little Mardi Gras magic. $50
Warm up with a hands-on ramen cooking class that dives into the comforting, slurp-worthy world of this beloved Japanese dish. In this class, you’ll learn the foundations of great ramen, from building deep, flavorful broth to preparing noodles and classic toppings.
Along the way, you’ll pick up practical techniques and tips you can use at home to recreate restaurant-style ramen in your own kitchen. Expect a cozy, flavorful evening with tastings and plenty of noodle inspiration. $50
Locally sourced ingredients are exquisitely prepared by seasoned chefs featuring a variety of global cuisines, including Italian, French, Thai, Dim Sum, Indian, Montanan, BBQ and more. These dinners are a great opportunity to have a date night with friends and meet new people while enjoying a fabulous full course meal. Beer and wine available.
Reserve you spot or table today. Call 406.582.1001
*If you have any special dietary needs please call Bridger Kitchens 406.582.1001
Bridger Kulinary Centre and local wine distributors offer a 5 - 7 course meal paired with select wines for a dinner to remember! Step it up a notch. This space is for 10-12 people.
BKC, we take great care to craft inspired seasonal menus and inviting venues, creating delicious memorable events every time. We work with you to meet your wishes and the needs of your guests.
Not in the mood to cook but need a meal for a private party or event? Imagine walking into your kitchen after a busy day to a spread of appetizers, fabulous wine, and a meal waiting to be served and cleaned up... Bridger Kulinary Centre invites you to participate in our Private Chef Program.
*Excellent chefs & extensive menu options
*We will pair you with a chef who can accommodate your needs and preferences.
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