$65 / BYOB
Welcome To Bridger Kulinary Centre
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Our cooking classes are designed to teach essential culinary techniques while exploring delicious flavors. Whether hands-on or demonstration-based, our classes are led by passionate local cooks and chefs who love sharing their craft. You'll enjoy tasting a variety of dishes while learning skills you can use in your own kitchen. Water is provided, and you’re welcome to bring your own wine or beer to complement the experience!
Classes fill up quickly, Click "Learn More" to Purchase Tickets Now
Cooking classes have a 72 hour cancellation policy
*Private Cooking Classes for 8 or more Call 406.582.1001
Delve into the rich flavors of game birds in the second installment of our Wild Game Series. Creative recipes highlight the versatility of poultry in exciting ways. $65
Join chef Joe for a hands-on sushi class where you’ll learn to roll like a pro. Want to participate or just watch and enjoy great sushi? Either way, you’re welcome!
$65 / BYOB
Join Montana-based Chef Ben Rixe for a Sicilian cooking experience inspired by his grandmother, “Mombo.” Ben shares her traditional red sauce recipe, teaching the art of making tomato paste from scratch and transforming it into a rich, comforting lasagna layered with family flavor.
Raised in a home where every meal was lovingly “outdone” by the next, Ben’s passion is rooted in tradition, quality ingredients, and the joy of bringing people together at the table. $65
Back by popular demand! Join Chef Diana, a chef at a beloved local Vietnamese restaurant, for an evening exploring the fresh, vibrant flavors of Vietnam. After a recent culinary trip to Vietnam, Diana returns with inspiration, stories, and authentic techniques to share.
You’ll begin with a comforting bowl of Chao Ga (Vietnamese chicken rice porridge), then roll up your sleeves for the hands-on portion as you prepare your own fresh spring rolls. For the main course, enjoy the bright, bold flavors of Bun Thit Nuong (rice vermicelli salad with chicken), and end the evening with a silky, homemade Vietnamese flan.
This class is designed for all skill levels and includes both demonstration and hands-on elements. (participation is encouraged, but not required 
Peanut or shellfish allergies can be accommodated with advance notice. (call us at 406-582-1001, or email us at whatscookin@bridgerkitchens.com)
$65 per person
Locally sourced ingredients are exquisitely prepared by seasoned chefs featuring a variety of global cuisines, including Italian, French, Thai, Dim Sum, Indian, Montanan, BBQ and more. These dinners are a great opportunity to have a date night with friends and meet new people while enjoying a fabulous full course meal. Beer and wine available.
Reserve you spot or table today. Call 406.582.1001
*If you have any special dietary needs please call Bridger Kitchens 406.582.1001
Bridger Kulinary Centre and local wine distributors offer a 5 - 7 course meal paired with select wines for a dinner to remember! Step it up a notch. This space is for 10-12 people.
BKC, we take great care to craft inspired seasonal menus and inviting venues, creating delicious memorable events every time. We work with you to meet your wishes and the needs of your guests.
Not in the mood to cook but need a meal for a private party or event? Imagine walking into your kitchen after a busy day to a spread of appetizers, fabulous wine, and a meal waiting to be served and cleaned up... Bridger Kulinary Centre invites you to participate in our Private Chef Program.
*Excellent chefs & extensive menu options
*We will pair you with a chef who can accommodate your needs and preferences.
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