Our cooking classes are designed to teach essential culinary techniques while exploring delicious flavors. Whether hands-on or demonstration-based, our classes are led by passionate local cooks and chefs who love sharing their craft. You'll enjoy tasting a variety of dishes while learning skills you can use in your own kitchen. Water is provided, and you’re welcome to bring your own wine or beer to complement the experience!
Classes fill up quickly, Click "Learn More" to Purchase Tickets Now
Cooking classes have a 72 hour cancellation policy
*Private Cooking Classes for 8 or more Call 406.582.1001
Cost: $50
Discover the art of wok cooking—bold stir-fries, fried rice, and the secret to tender meat with the Chinese velveting technique.
This class has sold out. We will be offering it again in March-stay tuned for updates or add yourself to the waitlist!
Join chef Joe for a hands-on sushi class where you’ll learn to roll like a pro. Want to participate or just watch and enjoy great sushi? Either way, you’re welcome!
$65 / BYOB
Celebrate Valentine’s week by mastering one of the most iconic French desserts: Opera Cake. In this class, you’ll learn how to build this elegant, multi-layered cake from the ground up while gaining confidence in essential pastry techniques.
Our chef will guide you step-by-step through:
Jaconde sponge cake
Swiss buttercream
Rich chocolate ganache
Classic crème anglaise
Fresh berry compote
You’ll explore how each component is made, how the flavors balance, and how precision and technique transform simple ingredients into a refined, restaurant-worthy dessert.
Perfect for couples, friends, or solo bakers looking for a skill-focused and indulgent evening, this Valentine’s dessert class is equal parts romantic and rewarding. $65
Continue the Wellness Cooking Series with this February class led by Dr. Jillian Gellings, DC of BackCountry Relief, and Chef Surya Milner of Empress of Ghee. Building on the foundation established in Blood Sugar Balancing Meals, this class highlights anti-inflammatory cooking through Indian cuisine—exploring how thoughtful ingredient choices and preparation methods can support whole-body health.
Dr. Jill brings a holistic, functional approach to understanding inflammation and its role in chronic health conditions, while Chef Surya guides you through flavorful, Indian inspired dishes that prove anti-inflammatory cooking can be both approachable and deeply satisfying. $65
Watch for Wellness Series Part III
March 9th – Micro & Macro Mastery
Celebrate Mardi Gras with a fun, flavor-forward evening inspired by the spirit of New Orleans. This class will explore classic Mardi Gras–style dishes and festive flavors, with plenty of tips, techniques, and tastings along the way.
Guests are encouraged to come dressed for the occasion. Beads are highly recommended. Expect a lively, hands-on atmosphere full of bold flavors, good company, and a little Mardi Gras magic. $50
Warm up with a hands-on ramen cooking class that dives into the comforting, slurp-worthy world of this beloved Japanese dish. In this class, you’ll learn the foundations of great ramen, from building deep, flavorful broth to preparing noodles and classic toppings.
Along the way, you’ll pick up practical techniques and tips you can use at home to recreate restaurant-style ramen in your own kitchen. Expect a cozy, flavorful evening with tastings and plenty of noodle inspiration. $50
Dive into the World of Sushi – $65
Join us for a fun, hands-on sushi-making class with Chef Joe! Perfect for beginners and sushi lovers alike, you’ll learn how to prep fresh ingredients, roll specialty sushi, shape perfect nigiri, and plate like a pro.
Whether it’s date night, a night out with friends, or just a chance to learn something new, this class is for you!
Spots are limited—reserve yours today!
Join Pastry Chef Sarah and learn the secrets to bakery-style coffeehouse classics—biscotti, scones, and more. $65
Join us for this March wellness-focused cooking class led by Dr. Jillian Gellings, DC of BackCountry Relief, and Chef Surya Milner of Empress of Ghee. This class explores how macronutrients and micronutrients work together to support energy, metabolism, and overall health—no prior nutrition knowledge required.
You’ll learn practical, easy-to-understand concepts alongside flavorful dishes that show how balanced nutrition can fit seamlessly into everyday cooking. Whether you’re new to the Wellness Series or joining us again, this class offers tools you can use right away. $65
* Please note this class starts at 6 PM *
Celebrate the luck of the Irish with festive dishes and flavors perfect for St. Patrick’s Day. Enjoy a menu full of green-inspired delights and classic Irish favorites. $50
Delve into the rich flavors of game birds in the second installment of our Wild Game Series. Creative recipes highlight the versatility of poultry in exciting ways. $65
Locally sourced ingredients are exquisitely prepared by seasoned chefs featuring a variety of global cuisines, including Italian, French, Thai, Dim Sum, Indian, Montanan, BBQ and more. These dinners are a great opportunity to have a date night with friends and meet new people while enjoying a fabulous full course meal. Beer and wine available.
Reserve you spot or table today. Call 406.582.1001
*If you have any special dietary needs please call Bridger Kitchens 406.582.1001
Bridger Kulinary Centre and local wine distributors offer a 5 - 7 course meal paired with select wines for a dinner to remember! Step it up a notch. This space is for 10-12 people.
BKC, we take great care to craft inspired seasonal menus and inviting venues, creating delicious memorable events every time. We work with you to meet your wishes and the needs of your guests.
Not in the mood to cook but need a meal for a private party or event? Imagine walking into your kitchen after a busy day to a spread of appetizers, fabulous wine, and a meal waiting to be served and cleaned up... Bridger Kulinary Centre invites you to participate in our Private Chef Program.
*Excellent chefs & extensive menu options
*We will pair you with a chef who can accommodate your needs and preferences.
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