Welcome To Bridger Kulinary Centre
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Our cooking classes are designed to teach essential culinary techniques while exploring delicious flavors. Whether hands-on or demonstration-based, our classes are led by passionate local cooks and chefs who love sharing their craft. You'll enjoy tasting a variety of dishes while learning skills you can use in your own kitchen. Water is provided, and you’re welcome to bring your own wine or beer to complement the experience!
Classes fill up quickly, Click "Learn More" to Purchase Tickets Now
Cooking classes have a 72 hour cancellation policy
*Private Cooking Classes for 8 or more Call 406.582.1001
Join us for a decadent evening of desserts as we explore the silky-smooth world of custards!
You’ll learn to make crème brûlée, crème caramel, crème anglaise (turned into ice cream!), and pastry cream — all rich, elegant, and irresistible - $65
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Dive into bold flavors and vibrant dishes in this Korean Cooking Class . You’ll learn to prepare two beloved Korean favorites — Gimbap (seaweed rice rolls filled with colorful ingredients) and Bibimbap (a beautiful rice bowl topped with seasoned vegetables, egg, and savory sauce).
Experience the balance of flavor, color, and texture that makes Korean cuisine so irresistible.
✨ Water provided — BYOB welcome! $50
Celebrate Halloween with our “Day of the Dead” Cooking Class! $50
You’ll learn to make fresh corn tortillas and savor classic Mexican bites that honor this colorful tradition.
Dive into the World of Sushi – $65
Join us for a fun, hands-on sushi-making class with Chef Joe! Perfect for beginners and sushi lovers alike, you’ll learn how to prep fresh ingredients, roll specialty sushi, shape perfect nigiri, and plate like a pro.
Whether it’s date night, a night out with friends, or just a chance to learn something new, this class is for you!
Spots are limited—reserve yours today!
Cost: $50
Discover the art of wok cooking—bold stir-fries, fried rice, and the secret to tender meat with the Chinese velveting technique.
Pies – $65
Get ready for the holidays with this hands-on pie-making class! Join pastry chef Sarah as she guides you through the secrets to creating flaky, buttery crusts and delicious fillings. Perfect for impressing guests at your Thanksgiving table or adding something special to your holiday dessert spread.
A cozy and festive evening for bakers, food lovers, and anyone wanting to master the art of pies.
Spaces are limited—reserve your spot today!
Learn the timeless art of sourdough — one of the oldest and most nutritious breads in the world! In this hands-on class, you’ll discover how to create and care for your starter, shape beautiful loaves, and bake bread full of flavor and gut-friendly goodness. $65
Join us for a heartwarming class all about soups. You’ll learn essential techniques for layering flavor and creating the kind of comforting soups you’ll crave all season long. $50
Locally sourced ingredients are exquisitely prepared by seasoned chefs featuring a variety of global cuisines, including Italian, French, Thai, Dim Sum, Indian, Montanan, BBQ and more. These dinners are a great opportunity to have a date night with friends and meet new people while enjoying a fabulous full course meal. Beer and wine available.
Reserve you spot or table today. Call 406.582.1001
*If you have any special dietary needs please call Bridger Kitchens 406.582.1001
Bridger Kulinary Centre and local wine distributors offer a 5 - 7 course meal paired with select wines for a dinner to remember! Step it up a notch. This space is for 10-12 people.
BKC, we take great care to craft inspired seasonal menus and inviting venues, creating delicious memorable events every time. We work with you to meet your wishes and the needs of your guests.
Not in the mood to cook but need a meal for a private party or event? Imagine walking into your kitchen after a busy day to a spread of appetizers, fabulous wine, and a meal waiting to be served and cleaned up... Bridger Kulinary Centre invites you to participate in our Private Chef Program.
*Excellent chefs & extensive menu options
*We will pair you with a chef who can accommodate your needs and preferences.
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