Our cooking classes are designed to teach essential culinary techniques while exploring delicious flavors. Whether hands-on or demonstration-based, our classes are led by passionate local cooks and chefs who love sharing their craft. You'll enjoy tasting a variety of dishes while learning skills you can use in your own kitchen. Water is provided, and you’re welcome to bring your own wine or beer to complement the experience!
Classes fill up quickly, Click "Learn More" to Purchase Tickets Now
Cooking classes have a 72 hour cancellation policy
*Private Cooking Classes for 8 or more Call 406.582.1001
$65 per person • 6:30–8:30 PM
Step into the tradition of holiday tamale-making in this hands-on specialty class. We’ll craft both sweet and savory tamales, share techniques, and celebrate the warmth of a timeless culinary ritual. Perfect for gifting… or eating immediately!
Experience the fresh, vibrant flavors of Vietnam in this fully gluten-free cooking class led by Chef Diana, who is currently immersed in culinary adventures across Vietnam.
You’ll begin with a comforting bowl of Chao Ga (Vietnamese chicken rice porridge), then roll up your sleeves for the hands-on portion as you prepare your own fresh spring rolls. For the main course, enjoy the bright, bold flavors of Bun Thit Nuong (rice vermicelli salad with chicken), and end the evening with a silky, homemade Vietnamese flan.
This class is designed for all skill levels and includes both demonstration and hands-on elements. (participation is encouraged, but not required 
Peanut or shellfish allergies can be accommodated with advance notice. (call us at 406-582-1001, or email us at whatscookin@bridgerkitchens.com)
$50 per person
Join chef Surya from Empress of Ghee and Morgan from Cudaway Knives for an unforgettable and authentic Indian dining experience. This multi-course menu — all cooked in their signature line of ghees — is crafted to highlight warmth, spice, and tradition. Hosted at Bridger Kitchens. $60/person Limited seats available!
This is a dining event, not a cooking class.
Please visit www.empressofghee.com for details and to secure your spot
*SOLD OUT* if you'd like to be on the waitlist for the next Sushi class, please email us at whatscookin@bridgerkitchens.com
Roll with us!
Join chef Joe for a hands-on sushi class where you’ll learn to roll like a pro. Want to participate or just watch and enjoy great sushi? Either way, you’re welcome!
$65 / BYOB
Kick off our new 3-Part Wellness Cooking Series with this January class focused on creating delicious meals that keep blood sugar steady and energy levels strong. You’ll learn simple, flavorful dishes inspired by Mediterranean, Indian, and other global cuisines—without the spikes that contribute to metabolic issues. $65
This class is the first in our upcoming wellness lineup, followed by:
• February – Anti-Inflammatory Cooking
• March – Micro & Macro Mastery
Join us for the full series or start with this foundational class!
*Note-this class will start at 6PM *
Fondue isn’t just a party food—it’s comfort in a pot. Enjoy bubbling cheese with fresh bread, veggies, and fruit while learning how simple it is to make at home. No special equipment or fancy ingredients required, just delicious fun and endless variations. $50
Join Pastry Chef Sarah for a hands-on dive into classic quick breads. You’ll learn to make bakery-style muffins, tender scones, and more—perfect, foolproof breakfast treats every time. $65
Dive into the world of wild game with Part I: Big Game, the first class in our new Wild Game Cooking Series. We’ll explore flavor pairings, proper handling, and chef-led methods for turning big game into restaurant-quality dishes. $65
Stay tuned for Part II: Feathered & Fowl, coming soon to complete the series.
Join us for an Italian evening while you learn the essential techniques and classic flavors that make this our most requested class. $50
Locally sourced ingredients are exquisitely prepared by seasoned chefs featuring a variety of global cuisines, including Italian, French, Thai, Dim Sum, Indian, Montanan, BBQ and more. These dinners are a great opportunity to have a date night with friends and meet new people while enjoying a fabulous full course meal. Beer and wine available.
Reserve you spot or table today. Call 406.582.1001
*If you have any special dietary needs please call Bridger Kitchens 406.582.1001
Bridger Kulinary Centre and local wine distributors offer a 5 - 7 course meal paired with select wines for a dinner to remember! Step it up a notch. This space is for 10-12 people.
BKC, we take great care to craft inspired seasonal menus and inviting venues, creating delicious memorable events every time. We work with you to meet your wishes and the needs of your guests.
Not in the mood to cook but need a meal for a private party or event? Imagine walking into your kitchen after a busy day to a spread of appetizers, fabulous wine, and a meal waiting to be served and cleaned up... Bridger Kulinary Centre invites you to participate in our Private Chef Program.
*Excellent chefs & extensive menu options
*We will pair you with a chef who can accommodate your needs and preferences.
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